"I prefer to start full spare ribs, meat side up, and cook at moderate temperatures until the surface has a nice mahogany color. Around 3 ½ hours, or when the color is about two shades darker than you prefer, wash excess smoke off with a good spritz and delicately apply your favorite (warm) BBQ sauce and let set for a few minutes."
"When the ribs are just a little tacky, wrap tightly, meat side down, in foil with a bit of warm BBQ sauce and a splash of apple cider vinegar and place back on the cooker. Let them cook for about two more hours or until you can feel them getting almost tender through the foil."
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