But this year's spring lineup feels different, and whether that's due to a strategic shift, supply chain or shipping delays, or simply too many exciting books to be crammed into a single season, this spring has a lot of exciting cookbooks to offer.
There's cinnamon-spiced salmon, tamarind, and eggplant curry topped with crispy fried onions; long-marinated, slow-cooked lamb; and sweets made with dates, cardamom, fennel seed, and sesame.
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