Located at 102 Lexington Avenue just north of 27th Street, it identifies as a Nepali restaurant, but then goes on to also present food from far northern India - including Kashmir, a region fought over by India, Pakistan, and China. It also offers Indo-Chinese cuisine as well as the stray Mumbai chaat, Punjabi curry, and Mughal vegetarian dish.
Taste From Everest is a project of three brothers from Lalitpur, Nepal: executive chef Gaju Chhetri, who is currently working in Australia, chef Gopal Chhetri, and front-of-the-house manager and beverage director, Krishna Chhetri. The restaurant opened in 2020 and managed to stay open during the pandemic, though for a while it was carryout only.
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