In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled between China and India, Nepal is perhaps best known for its awe-inspiring, mountainous landscapes, but it's a place that also deserves recognition for its unique cuisine. Nepali food is the unsung hero of the Asian culinary landscape, offering bold flavors and an array of hearty dishes with a delightfully nourishing quality.
During the Covid-19 pandemic, Everest Inn Blackheath provided 30,000 meals to frontline workers and offered free meals to NHS cardholders every Thursday, demonstrating community-focused dedication.