Takeaways, Surprises, and Slights From the NYT '100 Best Restaurants' List
Briefly

You might as well learn Icelandic while you're at it, because you're going to be waiting a while...
Tatiana remains among the very few places in town where reservations are truly hard to come by.
Before that, he awarded three stars to Gotham while she was head chef.
Wells decided to name only one pizzeria - Anthony Mangieri's Una Pizza Napoletana - and exactly zero New York-style pizzerias.
Read at Eater NY
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