Even if there isn't in reality a whole lot of movement year-to-year when it comes to earning Michelin stars, every time the Michelin Awards come around the ceremony is full of promise.
Jungsik, which opened in 2011, was at one time 'New York's most expensive Korean establishment,' at $155 per person for the 10-course tasting menu, 12 years ago.
Jungsik became the first Korean restaurant to land three-star status in New York City, and it has surpassed the two-star status of its original in Seoul.
The restaurant from Jungsik Yim, celebrated by inspectors for its 'originality and impeccable presentation,' is perhaps the only three-star Korean restaurant in the world right now.
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