Prosciutto is a luxurious alternative to bacon when wrapping scallops, providing a softer texture and a more decadent flavor without the need for extensive cooking.
Instead of the crunchy bacon, prosciutto adds a tender contrast while still enhancing the buttery and delicate scallops, perfect for elegant hors d'oeuvres.
For a seamless substitution, simply fold or cut prosciutto to match the size of the scallops, allowing for a quick preparation that preserves flavor.
With prosciutto, you can quickly change a classic dish by either wrapping the scallops for a starter or using it as a topping for a main course.
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