Climate change significantly impacts our food systems, and our food choices also contribute to environmental degradation. Finding local food solutions requires balance, accessibility, and cost-effectiveness.
When we speak of local food as a climate solution, we often overlook the travel dynamics. Surprisingly, tomatoes from Florida can have a lower carbon footprint than greenhouse-grown options in New England.
Eating local is not merely about geographic proximity; it should encompass what's realistically available and seasonally ripe. The quest for local food can trigger stress and budget strain.
Engaging in local sourcing for food can be daunting. However, a feasible approach entails understanding seasonal produce, focusing on variety, and leveraging community resources.
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