Summer wraps with wave of new Mexican, Latin American restaurants
Briefly

Chiang Mai Thai Noodle, located at 1305 Park St. in Alameda, is receiving rave reviews for its delightful pan-fried noodles, fresh salads, and hearty soups, all set in a stylish, green-filled interior.
Eggy's Juicery, a new venture within the Epicurious Garden in Berkeley, features hot panini and fresh juices, providing a fresh take on convenient garden snacking along with plans to offer acai bowls soon.
The recently opened Moxie Steakhouse in Alameda, led by chef Donna Meadows, offers a diverse menu with elevated steakhouse classics and hints of international cuisine, housed in a charming Art Deco setting.
Anja's, a new restaurant from chef Anja Voth, embraces German culinary heritage, taking over the former Garden Variety space in Berkeley, and promising breakfast and lunch offerings infused with her distinct baking flair.
Read at www.berkeleyside.org
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