Starbird, a fast-casual chicken restaurant, has opened its first Palo Alto location, offering an antibiotic-free menu developed by Culinary Edge to stand out in the competitive market.
The restaurant's premium chicken is marinated in a signature brine and fried in rice bran oil, which co-founder Aaron Noveshen claims provides a lighter taste and better crunch, enhancing the overall dining experience.
Starbird's menu features innovative sandwiches like the signature Starbird 2.0 with rainbow slaw and avocado, and the Seoul Star with a Korean sauce, showcasing the restaurant's culinary creativity.
With a diverse lineup that includes salads, tenders, and housemade sauces, Starbird aims to appeal to a wide range of diners seeking fresh and unique chicken options.
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