#fast-casual

#fast-casual

Chipotle achieved record-breaking growth by opening 304 new restaurants in 2024, marking a significant milestone in its history.

Melba Wilson expands her culinary reach by opening a fast-casual location in Grand Central Station, offering her signature soul food in a grab-and-go format.

Javelina offers Indigenous dining with a fast-casual twist, while Insha follows soon with a ticketed dining experience.

Concordia Kooks Sports Bar will provide unique pub menu items along with playful cocktails.

Vancouver adds K Fusion for Korean-Chinese cuisine, with Moon Pocha opening later for street food.

Kerns Bunk Beer Hall ends its service but celebrates its community impact.

Wesburger 'n' More is renowned for its excellent fried chicken sandwiches and burgers, with an inviting retro diner atmosphere.

Neighborly redefines the food hall concept by offering a cohesive experience with a unified kitchen and diverse menu from experienced culinary professionals.

New restaurants are opening in the city this October, featuring diverse cuisines and dining styles, including Alpine, fast-casual, and authentic cheesesteaks.

Starbird opens its first location in Palo Alto, featuring premium, antibiotic-free chicken with an innovative fast-casual dining experience.

Jade Rabbit, a new fast-casual Chinese American restaurant by chef Bryant Ng, aims to redefine the cuisine by drawing on his family history and diverse influences.