The closure of Stinson's sardine cannery in Prospect Harbor, Maine, reflects the economic impacts of federal restrictions on herring catch, affecting local jobs and traditional livelihoods.
Chris Sherman emphasizes that while reducing herring quota aims to prevent overfishing, it severely disrupts the economic framework of coastal villages reliant on canneries.
Sherman's new venture, the Island Creek Cannery, marks a significant effort to revitalize the seafood canning industry in the U.S., offering a new business model.
Island Creek’s focus on democratizing oysters has evolved to include the canning sector, aligning with a resurgence in consumer interest in convenient seafood options.
[
Collection
]
[
|
...
]