Deep inside a Norwegian fjord, a dream of farming salmon sustainablyNorway's fjords provide ideal conditions for raising Atlantic salmon, significantly impacting global salmon supply.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition - Modern FarmerThe closure of Stinson's cannery signals economic challenges for coastal communities reliant on seafood canning due to restrictive fishing quotas.
Deep inside a Norwegian fjord, a dream of farming salmon sustainablyNorway's fjords provide ideal conditions for raising Atlantic salmon, significantly impacting global salmon supply.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition - Modern FarmerThe closure of Stinson's cannery signals economic challenges for coastal communities reliant on seafood canning due to restrictive fishing quotas.
Meet the Star of Sushi-Con: A 400-Pound TunaSushi-Con highlights the popularity and extravagance of sushi culture in the U.S. with a focus on quality seafood and culinary innovation.
Winter crabbing strained Chesapeake Bay's blue crab population. It may soon resumeBlue crabs face serious threats from pollution, habitat loss, and overharvesting, leading to declining populations in the Chesapeake Bay.
Leader Spotlight: Making the customer feel like a regular, with Judy Yao - LogRocket BlogWulf's Fish has successfully transitioned to a direct-to-consumer model, enhancing customer engagement through personalized digital experiences.
How to Make Sure Your Lunch Isn't Harming People and the PlanetThe US seafood industry faces serious environmental and ethical issues related to overfishing and labor exploitation.
Opinion | Too Much of Our Seafood Has a Dark SecretIncreased focus on sustainable fishing practices led to the recovery of various marine species, benefiting ecosystems and economies.
Legal Sea Foods Chicago Arrives Inside the Marina City TowersLegal Sea Foods Chicago's first non-East Coast location offers stunning waterfront dining experience.
Red Lobster files for bankruptcy but will stay openRed Lobster has filed for Chapter 11 bankruptcy, seeking to simplify the business, reduce locations, and pursue a sale of assets.
Canadian scallop quota valued at $200M sells to 3 Nova Scotia companies | CBC NewsOcean Choice International sold its Canadian offshore scallop quota to three Nova Scotia companies due to the sinking of its factory trawler.The quota was sold to Comeau's Sea Foods, LaHave Seafoods, and Mersey Seafoods in a $200-million deal.