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#animal-welfare #sustainability #msc-certification #tuna-products #consumer-preferences #crustacean-welfare
fromFood & Beverage Magazine
3 weeks ago

Chicken of the Sea Achieves 100% MSC Certification

"This certification is not a marketing label. It is proof of responsibility." This statement underscores the commitment to sustainability and resonates with consumers seeking responsible food choices.
SF food
London
fromwww.standard.co.uk
5 months ago

Top London restaurateur hits out at ban on boiling live lobsters

The UK will ban boiling lobsters and crabs alive and require approved humane killing methods such as stunning before cooking.
Science
fromwww.theguardian.com
5 months ago

Do prawns feel pain? Why scientists are urging a rethink of Australia's favoured festive food

Decapod crustaceans exhibit behaviors and neurological evidence consistent with sentience, including fear, pain, learning, memory, problem-solving, and social relationships.
OMG science
fromMail Online
11 months ago

'Silent' crisis threatens to wipe out $300bn major coastal industry

Ocean acidification threatens a $300 billion global industry, impacting marine biodiversity and coastal economies.
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