OMG sciencefromMail Online2 weeks ago'Silent' crisis threatens to wipe out $300bn major coastal industryOcean acidification threatens a $300 billion global industry, impacting marine biodiversity and coastal economies.
East Bay foodfromNew York Post1 month agoNew England fights invasive green crabs with 'eat them' tacticNew England fishermen are combating invasive green crabs by promoting them as seafood to control their population.
fromsfist.com1 month agoSilicon Valley foodTech Updates: Groq's Breakthrough AI Chips Revolutionize Low-Latency Performance
fromBusiness Insider1 month agoArtificial intelligenceAn AI 'deckhand' could make crab fishing less labor-intensive
fromsfist.com1 month agoSilicon Valley foodTech Updates: Groq's Breakthrough AI Chips Revolutionize Low-Latency Performance
fromBusiness Insider1 month agoArtificial intelligenceAn AI 'deckhand' could make crab fishing less labor-intensive
SF foodfromTasting Table1 month agoHow Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna - Tasting TableCanned fish has seen a renaissance, fueled by social media trends and diverse culinary options.The canned-seafood market is set to grow significantly in the coming year.
Canada newsfromwww.cbc.ca3 months agoChinese seafood tariffs will 'destroy' business, says N.S. company official | CBC NewsChinese tariffs on Canadian seafood could devastate businesses like Atlantic Sea Cucumber Ltd., with significant economic implications.
Washington DCfromTasting Table3 months agoThe Story Behind The Oldest Fish Market In The US - Tasting TableThe Maine Avenue Fish Market is the oldest continuously operated fish market in the U.S., established in 1805.
