#seafood-industry

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London
fromwww.standard.co.uk
3 weeks ago

Top London restaurateur hits out at ban on boiling live lobsters

The UK will ban boiling lobsters and crabs alive and require approved humane killing methods such as stunning before cooking.
Science
fromwww.theguardian.com
4 weeks ago

Do prawns feel pain? Why scientists are urging a rethink of Australia's favoured festive food

Decapod crustaceans exhibit behaviors and neurological evidence consistent with sentience, including fear, pain, learning, memory, problem-solving, and social relationships.
OMG science
fromMail Online
7 months ago

'Silent' crisis threatens to wipe out $300bn major coastal industry

Ocean acidification threatens a $300 billion global industry, impacting marine biodiversity and coastal economies.
fromNew York Post
8 months ago

New England fights invasive green crabs with 'eat them' tactic

Green crabs have been in New England since the mid-to-late 1980s, making their way from Europe and West Africa via cargo ships.
East Bay food
fromsfist.com
8 months ago

Tech Updates: Groq's Breakthrough AI Chips Revolutionize Low-Latency Performance

Groq's Language Processing Units (LPUs) are optimized for predictable, low-latency performance, making them ideal for real-time applications. Their partnership with Meta enables faster access to Llama 4.
Silicon Valley food
fromTasting Table
8 months ago

How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna - Tasting Table

The canned-seafood industry is expected to grow from over $30 billion in 2024 to almost $32 billion in 2025, driven by trends and social media influences.
SF food
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