"I think what makes our soup dumplings so special is our name, Nan Xiang. The origin of this countryside in Shanghai which is the origin of soup dumplings," said Tyler Meng, marketing manager.
"Our signature dish is actually called a Lucky 6 Dumplings. It offers a wide arrange of different types of flavors of dumplings in a colorful skin," Meng said.
"So we mentioned the classic, Nan Xiang pork broth as well as crab paste, crab, and pork. We have innovative ones like chicken soup dumplings, black truffle soup dumplings, scallion pork dumplings and gourd luffa dumplings, which is tailored for the vegetarian diners," Meng said.
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