Imanirad said that dining alone gives her time to think or read, emphasizing, 'It's like a spa, but a different type,' highlighting the restorative aspect of solo dining.
Debby Soo, OpenTable CEO, points to remote work as a contributing factor to solo dining's rise, stating, 'I think there's a broader movement of self-love and self-care.'
Masahiro Inagaki noted, 'Even so-called family restaurants are increasing counter seats for solitary diners,' reflecting the attempted adaptation of dining spaces for solo patrons.
According to a survey, 23% of Japanese people eat out alone, up from 18% in 2018, indicating a growing acceptance and trend towards solo dining.
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