After undergoing a major refurbishment, Masons restaurant has reopened to outstanding customer feedback, featuring a new menu and updated decor, creating a welcoming atmosphere.
Manager Jay Ashmore expressed, 'We couldn't have asked for better, and the feedback we've had from people has been amazing,' emphasizing their success during the busy weekend.
The restaurant's updated look includes copper and rose-gold tones, with a spacious function room and a plant wall that showcases the new gold Masons logo.
Owner Matthew Mason and head chef Adam Pamplin created a menu featuring unique dishes like North Essex Pigeon Breast alongside vegan options, delighting customers with fresh ideas.
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