Jason Atherton has always had an intuitive grasp of London's dining trends, creating spaces that resonate with both gastronomy and cultural significance. Since 2011, his ventures, particularly Pollen Street Social and the Berners Tavern, exemplify his ability to adapt and innovate, reflecting the ever-changing culinary landscape in the city.
Atherton's new venture, Sael, embodies the essence of a British brasserie, focusing on local ingredients while offering a contemporary dining experience. It showcases his ongoing commitment to quality and creative representation, making it a noteworthy addition to London's culinary scene.
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