Ria's specializes in Detroit-style pizza, which features deep-dish, thick-crusted bases, crafted from high-quality ingredients and incorporating unique topping combinations.
The pizza dough at Ria's is made with regenerative flour and undergoes a 72-hour fermentation process, yielding a surprisingly light and chewy crust.
Ria's atmosphere is charming, highlighted by light-filled spaces, blue panelled and yellow walls, making it a delightful spot for dining in sunny weather.
Desserts at Ria's include a whimsical take on Scottish cuisine, with a deep-fried Mars bar served with soft serve ice cream as a sweet finale.
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