"We are excited to introduce the new Iced Apple Crisp Nondairy Cream Chai to our customers. This beverage perfectly captures the taste and feeling of fall…" - Rosalyn Batingan, Starbucks beverage developer.
"Starbucks' most popular seasonal offering, the PSL, was first introduced in 2003 and is served hot, iced, or blended, crafted from real pumpkin and Starbucks Signature Espresso…"
"The drink innovation continues with the Iced Apple Crisp Nondairy Cream Chai, described by Starbucks beverage developer Rosalyn Batingan as a drink that captures the 'essence of the season.'"
"Still, some fans think it's too soon for the fall treats. Dear Starbucks and Dunkin': August is too soon for pumpkin things." - Alabama Lawyer (@AlabamaLawyer74)
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