"After existing in the Brooklyn space for a year, I realized that needed to change directions. We're somewhere in the middle between being kind of fancier sit-down fried chicken and, you know, Popeye's. And I think that was confusing to a lot of people, and it was confusing to us as well."
"The focus is on creating great value, which is becoming more important given how delivery apps and cost of living make casual restaurants more and more expensive. Fried chicken is a food that people treat themselves to. It's a comfort food, and it shouldn't feel like something that is a massive expenditure."
"It's the reality of modern restaurant ownership, especially at this price point. You can't really survive on one restaurant, right? It's extremely challenging to maintain profitability without multiple income streams."
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