Joo Ok offers a modern twist on traditional Korean flavors with its signature deul gi reum, featuring geoduck, spotted shrimp, and quail egg in perilla seed oil, which highlights the essence of elevated Korean dining.
At Theodora, Chef Tomer Blechman focuses on dry-aged fish and open-fire cooking, with dishes like freshly baked sourdough and whipped ricotta, captivating foodies and influencers alike.
À cru, which translates to 'raw', showcases a tasting menu for under $100, crafted by Chef Daniel Garwood. His bold Australian-inspired cuisine presents an exquisite experience reflected in a bistronomy style.
The Bungalow by Chef Vikas Khanna stands out for its inviting Indian gastronomy, quickly earning Michelin-worthy recognition thanks to its vibrant atmosphere and carefully crafted dishes.
Collection
[
|
...
]