Chef Byungtae Ahn, winner of Netflix's K-Chicken War, brings championship-winning fried chicken to London with the Oh Gee pop-up, offering a signature crunchy batter.
The highlight is the crispy Korean fried chicken, known for its potato crisp coating, accompanied by intriguing glazes like sweet & spicy and supreme, and fusion dishes.
In addition to fried chicken, the menu features traditional Korean dishes such as bibim guksu and innovative options like kimchi ragu smash burgers, enhancing the culinary experience.
For dessert, don't miss the indulgent 'croffle' ice cream sandwich, made from caramelised croissant dough, complimented by a variety of cocktails and playful drink presentations.
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