Odre's minimal cement dining room with grayscale paintings provides a warming atmosphere that enhances the experience of enjoying their bubbling cast-iron soups.
The restaurant offers a $42 four-course prix fixe menu, perfect for an affordable date night, despite not having a liquor license.
The dining experience begins with potato crisps, followed by the refreshing cuttlefish and eggplant salad, showcasing the restaurant's thoughtful progression of flavors.
Highlighting the attention to detail, the beef shank is beautifully paired with leeks and shishito pepper, ensuring a delightful main course alongside beautifully plated banchan.
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