Billy Wang opened Sanuki Udon to fill a gap for affordable, fast Japanese food near NYU, meeting the demand of its 50,000 students.
Wang recalls that finding inexpensive meals as a student was tough; thus, he wanted to create a quick, budget-friendly alternative with student needs in mind.
At Sanuki Udon, meals are assembled in under a minute, addressing both bustling students and New Yorkers' need for speedy dining options without sacrificing quality.
Partnering with culinary expert Hank Hung ensures that Sanuki Udon maintains high standards of food preparation while catering to a fast-casual dining experience.
Collection
[
|
...
]