Chef Massimo Bottura opens Torno Subito in Miami, emphasizing a culinary experience that tells a unique story while focusing on combating food waste and sustainability.
Each dish at Torno Subito, crafted by Bernardo Paladini, highlights local ingredients while transporting guests through the culinary landscapes of Modena, Dubai, and Miami.
The concept behind Torno Subito reflects a commitment to sustainability; it repurposes ingredients, like day-old bread in Pappa al Pomodoro, to reduce food waste.
With a blend of traditional and modern techniques, Paladini's menu offers playful interpretations of classic Italian dishes, showcasing the diverse flavors of Italy.
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