Located at 151 East 82nd St., just steps from Lexington Avenue, the 3,600-square-foot space will host 60 seats across two floors, including a 12-seat bar on the first floor.
The menu will feature Medina's twist on Roman fare, including Suppli - a Rome-based rice ball similar to Arancini, Vongole al Forno - baked clam with salsa verde, Soppressata Picante Pizza with peaches and Calabrian chili honey, Carbonara Antra with bucatini, duck guanciale, duck egg, and pecorino and Porchetta Agrodolce with tomato, olive, and teardrop pepper agrodolce and lettuce cups.
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