"It's kind of a beautiful oasis in the middle of Silver Lake. You walk in and the first thing that happens is people's jaws drop because the garden is so beautiful and unexpected, very lush and open air."
"It's kind of take me away vacation food, but it's food you can eat every day. It's not piled on food. Everything is much cleaner and ingredient focused."
"These are a staple at Blue Plate Taco and definitely one of our most popular dishes, some people call them the crack taquitos."
"We wanted to bring a bit of the region's flavors back home with her. But she also wanted to go a step further and bring back some of the atmosphere too."
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