Eater's guide highlights several new restaurants, bars, and cafes that opened in March 2025, reflecting the city's vibrant food scene. Notably, Lucy's dive bar in the East Village has reopened after facing eviction from rent increases, revitalizing community links. Win Son Bakery has expanded from East Williamsburg to Manhattan, offering beloved Taiwanese American comfort foods. Driftaway Coffee's new tasting room enhances its existing e-commerce presence, fostering in-person community experiences. These openings illustrate the ongoing evolution and resilience of the local dining landscape amid challenges.
"Lucy's dive bar in East Village has reopened after being evicted due to rent hikes, marking a significant moment for the local community and its long-time patrons."
"Win Son Bakery has expanded to Manhattan, bringing its signature Taiwanese American treats like scallion pancake breakfast sandwiches and mochi doughnuts to a new audience."
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