Jugad is set to revolutionize Indian street food by offering a gluten and dairy-free menu, focusing on health without compromising on indulgence.
'Food as medicine' is the philosophy behind Jugad, where every dish is crafted thoughtfully to promote wellness through innovative, refined palate experiences.
Sakshi Chhabra Mittal expresses that Jugad, inspired by the concept of 'jugaad' or creative problem-solving, aims to deliver a unique dining experience.
Olly Lambert, the head mixologist, emphasizes the restaurant's commitment to pair delicious food with a diverse selection of premium beverages, ensuring a holistic dining experience.
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