TIYA represents a beautifully curated experience that blends Indian culinary traditions with California's fresh ingredients, enhanced by its vibrant design and atmosphere.
The restaurant's design is a feast for the eyes, inspired by Eastern India's green parrot, featuring teals and greens complemented by yellow wallpaper and striking artwork.
With dishes like the reimagined yogurt chaat and hamachi bhel, the Sarkars redefine Indian flavors, delivering vibrant and innovative takes on traditional snacks.
TIYA excels in both its imaginative vegetarian offerings and standout meat dishes, with a tasting menu that balances flexibility and a full dining experience.
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