Kaia represents an ode to Greece's Aegean islands, encouraging a relaxed dining experience inspired by sun-soaked days spent at the beach, with carefree eating.
In contrast to the stressful reservation scenario at local restaurants, Kaia’s approach allows diners to simply show up and enjoy fresh, shared meals.
Xenia seeks to highlight coastal Greek cuisine, emphasizing ingredients such as tomatoes, capers, and legumes, that define the region's unique culinary culture and traditions.
The vision for Kaia is to evoke a spirit of leisure dining, where patrons immerse in a vibrant atmosphere, enjoying the abundance of ocean offerings.
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