Between courses, the chef and staff came out to explain each one, sometimes using childhood anecdotes, sometimes with details of how courses had been created.
The light broth bobs with pig testicles and pizzle. It's much better than it sounds, with the organs forming scrumptious chunks and tiny soft swirls, respectively.
Nearly everything a friend and I tried that evening was good and sometimes spectacular: Best of all was a pritong i...
The room itself is more brightly lit, with tables nestled next to big windows; a jazzy, colorful mural on one wall furnished with intimate booths; and a blue-tiled bar for quick bites.
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