#filipino-food

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Eater NY
1 month ago
NYC food

Naks Is Halfway to Becoming a Great Restaurant

The 20-course tasting menu at Naks offers a discourse on traditional and experimental Filipino food, with some standout dishes like sea cucumber and chicken-skin skewers.
The a la carte menu at Naks in the front room contrasts the tasting menu in the back room, with a brighter ambiance and versions of the best dishes from the tasting menu. [ more ]
Eater NY
1 month ago
NYC food

Naks Is Halfway to Becoming a Great Restaurant

The 20-course tasting menu at Naks presents an exploration of Filipino food, with some standout dishes.
The a la carte menu at Naks offers a contrasting dining experience with unique and delicious dishes. [ more ]
Eater SF
4 months ago
SF food

9 Wishes for the San Francisco Bay Area Restaurant Scene This Year

The restaurant industry in the San Francisco Bay Area hopes to thrive and not face challenges like the pandemic or rising menu prices in 2023.
Wishes for the industry include better working conditions for restaurant workers, lighter ABV cocktails, and more Filipino food. [ more ]
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