Eater NY
1 month agoNaks Is Halfway to Becoming a Great Restaurant
The 20-course tasting menu at Naks offers a discourse on traditional and experimental Filipino food, with some standout dishes like sea cucumber and chicken-skin skewers.
The a la carte menu at Naks in the front room contrasts the tasting menu in the back room, with a brighter ambiance and versions of the best dishes from the tasting menu. [ more ]