The atmosphere at Fleming's is upscale yet inviting, characterized by polished wood, warm low lighting, and a view into an open kitchen that energizes the dining experience.
Dining began pleasantly with wine and complimentary sourdough bread served with Champagne-infused Brie and sun-dried-tomato butter, showcasing the restaurant's focus on flavor and quality.
While the French onion soup offered rich umami and texture, its $19 price point felt unjustified, leading to a reconsideration of menu choices for next time.
The Caesar salad, topped with fried capers and crispy prosciutto, was a highlight of the meal, demonstrating attention to quality ingredients and flavor.
Collection
[
|
...
]