"A dish having a moment is usually a blip on the cybertimeline for food that's probably existed for some time, and trends often culminate in specialized eateries."
"The sign that a trend has reached its apex is the emergence of a brick-and-mortar establishment dedicated solely to that food, like the new all-cinnamon-roll bakery."
"Sunday Morning is the oops-all-morning-buns bakery that opened recently, offering ten flavors of delicious morning buns that are worth the early wake-up sacrifice."
"These buns, resembling Cinnabon-style treats, are large, gooey, and served in enticing flavors like guava and cheese, blueberry lemon curd, and pistachio mascarpone."
Food trends can be fleeting, often only gaining traction when they infiltrate everyday conversations, as seen with Dubai chocolate. A clear indicator of a trend's success is the launch of niche eateries, like an all-cinnamon-roll bakery named Sunday Morning. This new establishment features ten rotating flavors, including unique options such as guava and cheese or blueberry lemon curd. Despite the author's not being a morning person, they enthusiastically endorse these exquisite rolls, noting their indulgent Cinnabon-like qualities that justify waking up earlier for a taste.
Read at www.nytimes.com
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