Smithereens, opening on November 1 in East Village, marks Nick Tamburo's first restaurant venture, showcasing New England dining with raw and cooked seafood.
The restaurant's design reflects an 18th-century tavern aesthetic with a modern twist, featuring sleek fixtures and a bar emulating an oyster shell's interior.
Malhotra, the sommelier behind Smithereens, highlights a focus on German white wines and themed drinks that echo New England's flavors, like the Cape Codder.
Dishes at Smithereens blend traditional New England flavors with creativity, offering items like buckwheat pancakes with smoked bluefish and seasonal seafood main courses.
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