Portugal's recent surge in tourism is fueled by its generous visa programs, attracting digital nomads and retirees drawn to its rich culture, fine dining, and warm hospitality.
The casual dining scene offers a wealth of hidden culinary gems, while fine dining in Portugal elevates the culinary experience, reflecting the country's artistry and heritage.
Fresh seafood is foundational in Portuguese cuisine, complemented by influences from Brazil and European countries, creating an exciting and diverse culinary landscape.
Rocco, an upscale dining experience in Lisbon, exemplifies Portuguese-Italian cuisine with stunning decor and an enthusiastic sommelier guiding diners through a remarkable wine cellar.
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