Gui, set to open on February 22, is a 130-seat steakhouse by chef Sungchul Shim, known for his Michelin-starred restaurants. Located at 776 Eighth Avenue, it features an à la carte menu blending American steakhouse styles with Korean and Asian influences. Highlights include a raw bar and unique share plates. Additionally, Nai Brother is opening a Chinese-style fish soup restaurant on the Upper West Side. Din Tai Fung has launched an online ordering system for takeout dumplings. Furthermore, a proposal to regulate delivery apps is under consideration in New York City.
Gui will open on February 22, featuring a 130-seat steakhouse by chef Sungchul Shim, blending American steakhouse and Asian influences.
Chinese fish soup restaurant Nai Brother will open on the Upper West Side, offering diverse fish soups and unique xiaofang beverages.
Din Tai Fung in NYC now offers takeout dumplings, available only through online ordering during dinner hours, with limited delivery options at lunch.
A tentative proposal in New York City aims to regulate delivery apps, reflecting ongoing discussions about the gig economy and its impacts on restaurants.
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