I'm delighted to be partnering with Uber Eats to shine a light on some of the very best produce we're able to grow and source in this country, most of which I'm proud my team and I have produced on our very own Lake District farm. My cooking philosophy has always been influenced by the natural environment, while sustainability is at the forefront of everything we do.
The main event is heritage breed beef short rib with fermented cabbage, chanterelles and beef sauce featuring ramson stems, pickled tapioca and ramson oil.
There's also a salad with 51 ingredients - sourced from Rogan's farm in Cartmel Valley near L'Enclume - which includes bay shrimp custard with Morecambe Bay shrimp.
Rogan will be based in London to cook the menu on September 18-19. It'll cost £80 and night one will only be available to Uber One users.
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