February brings several noteworthy restaurant openings in Miami, showcasing a variety of culinary styles. Chef André Bienvenu launches Catch & Cut, a steak-and-seafood spot in Fort Lauderdale. Claudie, a French Mediterranean restaurant, opens in Brickell, evoking South-of-France vibes with its design and ambiance. Donna Mare introduces handmade pasta to Miami Beach, crafted by master sfoglina Elena Montanari. Lastly, La Cañita expands its offerings at the Palms of Town & Country, offering traditional Cuban Caribbean dishes that celebrate local flavors and culinary heritage.
The atmosphere evokes the South of France and features glazed tiles and handcrafted furnishings, creating a unique dining experience.
The restaurant specializes in freshly caught seafood, USDA Prime steaks, and a wine list curated by an experienced sommelier.
Donna Mare highlights fresh pastas crafted by a master sfoglina, allowing diners to witness the pasta-making process firsthand.
La Cañita offers traditional Cuban and Caribbean flavor with dishes like oxtail lasagna and lechon asado in a vibrant location.
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