Chef Niven Patel highlights the aspiration at Paya, saying, 'We want to use a lot of Miami flavors. We're keeping it fresh and light.' This commitment to local and seasonal ingredients is fundamental to their culinary approach.
The menu at Paya features a vibrant array of dishes, including 'Royal Red Shrimp from Cape Canaveral with green papaya, tomatoes, Thai basil, and tamarind vinaigrette,' aiming to blend unique island flavors with local produce.
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