El Califa de León, the only Michelin-starred taqueria in Mexico City, is expanding its reach to Manhattan for a limited time, kicking off a taco pop-up series.
Tacombi's Flatiron location is transforming into a pop-up for El Califa, signaling a move to introduce authentic Mexican taco experiences to New York City.
The collaboration aims to feature a selection of El Califa de León tacos, an effort by Tacombi to enhance its offerings inspired by Mexico City.
Reservations are now live for Acru, a new restaurant by former Atomix sous chef Daniel Garwood, featuring a unique tasting menu and a diverse a la carte selection.
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