Chef Brian Baik's Corridor 109, a fine dining seafood restaurant, will open in Melrose Hill, emphasizing community engagement alongside high-quality Japanese and Korean cuisine.
Baik’s tasting menu highlights the finest ingredients from Japan and Korea, aiming to provide an intimate dining experience at a counter setup in the restaurant.
Bar 109, the cocktail and wine bar, will serve the local neighborhood, encouraging a casual environment for social gatherings with drinks and light bites.
Reflecting on the area's potential, Baik expressed enthusiasm about the location, stating it has a good parking situation and is not over-commercialized.
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