McDonald's Chicken McNuggets have been under scrutiny due to misconceptions about their ingredients, particularly viral rumors concerning 'pink slime.' However, the nuggets are made from three USDA-inspected cuts of white meat: breast, tenderloin, and rib. The meat undergoes a thorough cleaning and grinding process before being molded into recognizable shapes, then double-battered and fried. McDonald's has made an effort to be transparent about its food sourcing by allowing public access to their suppliers' factories, helping to alleviate worries about the ingredients used in their Chicken McNuggets.
McDonald's Chicken McNuggets are composed of three parts of white meat: breast, tenderloin, and rib meat, ensuring quality and compliance with USDA standards.
The controversy surrounding a viral rumor about 'pink slime' has largely overshadowed the transparency McDonald's provides about the actual ingredients in their Chicken McNuggets.
To create Chicken McNuggets, the white meat is cleaned, ground, molded into shapes, and then double-battered and fried, maintaining a high standard of safety.
McDonald's encourages openness by inviting customers to see their suppliers' factories, helping debunk myths about the ingredients of their Chicken McNuggets.
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