This dressing stars savory, nutty Parmesan and umami-bomb garlic, made dimensional with notes of acidic vinegar and bound together by neutral canola oil, a classic salad dressing building block that lets the other flavorful ingredients in the mix shine. As we mentioned in our review, the unique addition of Worcestershire sauce gives this dressing a visually darker hue in the bottle, while "elevating the dressing with extra hints of umami and saltiness."
Dining out when you have any kind of dietary requirement can be complicated at the best of times, but even more so at fast food restaurants. Being able to produce a consistent product across all outlets relies heavily on processes and ingredients that wouldn't be used in home cooking, which is how you end up with mashed potatoes that aren't vegetarian.
Our seatbelts are (literally and proverbially) buckled for fairly low-quality food, but an experience that's more about low-cost and high-pleasure. At Panera Bread, however, comparatively higher price tags (think $10-$15 for a salad) suggest closer attention to "the little things." You get what you pay for...or, reason might suggest you should. In reality, a wave of apparent Panera employees is flooding Reddit to voice their dissatisfaction with one ingredient from the chain's kitchen - the chicken.