#ingredient-transparency

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#panera-bread #processed-chicken #fast-casual-restaurants #health-conscious-dining #seed-oil-alternatives
fromTasting Table
1 week ago

The Meat You Should Skip At Panera, According To Employees - Tasting Table

Our seatbelts are (literally and proverbially) buckled for fairly low-quality food, but an experience that's more about low-cost and high-pleasure. At Panera Bread, however, comparatively higher price tags (think $10-$15 for a salad) suggest closer attention to "the little things." You get what you pay for...or, reason might suggest you should. In reality, a wave of apparent Panera employees is flooding Reddit to voice their dissatisfaction with one ingredient from the chain's kitchen - the chicken.
Food & drink
Food & drink
fromFood & Beverage Magazine
1 month ago

BOA Steakhouse Removes Seed Oils Across All Locations: A Win for Clean Ingredients and Culinary Innovation - Food & Beverage Magazine

BOA Steakhouse has removed seed oils from its menu, opting for healthier alternatives like avocado oil and beef tallow to enhance ingredient transparency.
SF food
fromwww.ocregister.com
4 months ago

In-N-Out Burger's leader shares how the chain improves its ingredients

In-N-Out Burger is eliminating artificial additives, aligning with a commitment to high-quality ingredients and customer health.
NYC food
fromTasting Table
5 months ago

McDonald's Uses 3 Cuts Of Chicken For Nuggets (With No Pink Slime Involved) - Tasting Table

McDonald's Chicken McNuggets are made from three USDA-inspected cuts of white meat: breast, tenderloin, and rib.
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