The experience given to diners at the restaurant is a team effort, with the front-of-house staff perfectly executing their duties in welcoming and instructing guests about the food on offer. This attention to detail in service complements the dramatic presentation of dishes like the dry-aged steak, enhancing the dining experience.
When I entered the restaurant to the dramatic setting of candles made of beef fat and a broadsheet menu, I wondered what makes a steak Italian. The answer is dry-ageing, a technique that elevates the meat's flavor, combined with a theatrical presentation that truly transforms the dining experience into an event.
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