London restaurant St John offers its nose-to-tail' food at 1994 prices
Briefly

from www.theguardian.com5 months ago
The feted restaurant, founded by Fergus Henderson and Trevor Gulliver, caused a virtual stampede on Thursday as it opened bookings for its 30th anniversary celebrations.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/22/london-restaurant-st-john-offers-its-nose-to-tail-food-at-1994-prices
St John is considered one of the most influential restaurants in the world. Announcing the special cut-price menu, the founders said a good age deserves a good lunch and a good party.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/22/london-restaurant-st-john-offers-its-nose-to-tail-food-at-1994-prices
Those who joined us in our opening weeks will remember such delights as apricots on toast at 4, or grilled lambs tongues, broad beans & carrots at 8.80.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/22/london-restaurant-st-john-offers-its-nose-to-tail-food-at-1994-prices
The lucky few who managed to bag a table will be able to tuck into its famous roast bone marrow and parsley salad for 4.20 rather than the 2024 price of 16.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/22/london-restaurant-st-john-offers-its-nose-to-tail-food-at-1994-prices
Read at www.theguardian.com
#st-john-restaurant #michelin-star #30th-anniversary #nostalgia #affordable-dining
[
|
]