Steak Tartare: 'This is one of the first dishes we did together. We probably tasted 12 different steak tartares... Eventually we got down to two, and...'
Nuri Tasting Board: 'This is a wonderful way to express everything we're doing in the restaurant in one dish. It tells the story of all...'
Chef Hernandez: 'Sustainability means a ton to us. We're able to utilize just about every piece that comes in, and in our butcher room...'
Chef Hernandez on local sourcing: 'We found out that there's another part to the story at Nuri - one about using the best meats and produce...'
Wan Kim on Nuri's uniqueness: '...he’s said to have built it because there were no steakhouses in Dallas where he enjoyed taking business partners...'
Dall'as steak culture: '...major shade for a city that prides itself in its fancy steak dinners.'
Collection
[
|
...
]