Carnesi notes, "Do you know the restaurant Pappasito's?" explaining that she plans to incorporate unique Tex-Mex elements, including a massive tortilla roller at Kellogg's.
Reflecting on her transition from Nura to Kellogg's, Carnesi says, "Nura was my dream for a really long time," showcasing the significant shift she embraced.
Discussing space, Carnesi mentions, "I don't think you're prepared for how big this space is," highlighting the extensive facilities and potential of the diner.
With a mix of diner classics and Texan twists, Carnesi expresses her humor, stating, "I've never worked at a restaurant where I'm expected to make things that largely already exist."
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